Should I be buying seafood online?
Buying seafood online and getting it delivered to your home is an ideal way to adventure with seafood comfortably in your own kitchen and eat more nutritious fish! We know shopping for ingredients online can be overwhelming, so we’ve broken down some options and purchasing tips here:
Subscription boxes and eCommerce sites
There are many online subscription boxes and direct-to-consumer eCommerce sites for seafood. We’re partnered with CrowdCow to sell our Icelandic arctic char, which is raised at Matorka, one of the world’s most pristine and sustainably-managed farms.
Third-party grocery delivery
If you’d like to support small, local grocers, like Marczyk Fine Foods here in Denver, you can order from them via Instacart and have it delivered to your home. There are also excellent online grocery delivery services such as Peapod, FreshDirect & AmazonFresh, to name a few. Ordering groceries online may also reduce food waste because it can lead to smarter meal planning.
- Step 1: Read the labels – We can’t stress this enough. Look for a few things:
- Method – is it farm-raised or wild-caught? Depending on the species and origin, both wild-caught fish and land and open ocean-based farms (known as aquaculture and mariculture, respectively) can be sustainable, delicious options.
- Look for the country of origin and reference lists by reputable authorities, such as Monterey Bay Seafood Watch. Some countries are doing better at managing their wild fisheries and farming practices. You can read more about this at the Monterey Bay website and review the consumer guide.
- Step 2: Look for the third-party certifications. For instance, all of the Icelandic fish we sell are certified sustainable by the Marine Stewardship Council and Aquaculture Stewardship Council.
Is the seafood I’m purchasing online frozen?
Yes, and that’s just fine. Freezing technology has advanced over the years and doesn’t damage the taste or integrity of the product. This isn’t to say you shouldn’t purchase fresh seafood from your seafood counter or fisherman, but definitely don’t overlook the frozen options ready to be delivered right to your doorstep. As a general rule, thaw frozen fish completely under refrigeration before cooking.
Introducing Niceland Kampachi Exciting news! We’ve partnered with a pristine, ASC-certified farm in Baja Sur (that’s right!) called King Kampachi to bring their special fish to home cooks everywhere. This fish is sought after by the world’s top chefs, and starting August 11th home cooks can order it for the first time via Crowd Cow. The King Kampachi team raises its fish [...]
Teriyaki Salmon The salmon we source are raised by Arnarlax, an off-shore farm in Iceland that’s certified sustainable by the Aquaculture Stewardship Council. Packed with Omega-3s (essential fatty acids we have to derive from our diets), Icelandic salmon is as good for us as it is tasty. The salmon raised by Arnarlax is firm with great intramuscular fat and a medium flake, making it [...]
What is Wolffish? Wolf what? Yep, you heard that right - we’re talking about Arctic Wolffish! While its looks may not impress (it’s quite wolf-like with sharp teeth that crush crustaceans all day long), it’s flavor and texture are show stoppers! It’s so delicious! So tender! It should be the most popular fish in the school! All jokes aside, let us brag [...]