Honey-Glazed Arctic Char Taco
with corn and parsley salsa.
Prep time: 25 minutes
Cook time: 6 minutes
Servings: 2
Ingredients
For the taco
- 8 oz arctic char
- 2 tbsp honey
- 3 tbsp oil
- salt (to taste)
- 4 small soft tortillas
Corn and parsley salsa
- 1 cup cooked corn
- ⅔ cup parsley
- ⅓ cup cilantro
- ½ piece mild chili
- ½ white onion
- 1 lime
- 3 tbsp Oil
- salt (to taste)
Instructions for the honey-glazed arctic char taco
- Preheat a grill pan.
- Cut arctic char into 4 pieces.
- Mix honey and oil in a bowl.
- Coat the fish with the honey-oil mixture and season with salt.
- Fry fish on each side for 2 minutes.
- Heat the tortillas on a hot dry frying pan for 10 seconds on each side.
- To serve, place fish on tortillas and top with salsa.
Instructions for the salsa
- In a bowl, mix chopped cilantro and parsley with corn.
- Add diced onion and chili.
- Add juice from the lime and oil. Season with salt to taste.