fbpx

Find and share all of Niceland Seafood’s recipes for Icelandic Fish. All recipes are recommended by chefs and tested by staff to make sure you’re getting the best dish out of your fish.

  • lemon-baked-haddock

Lemon Baked Haddock

Lemon Baked Haddock Haddock - you haddock us at hello! This fish is known for its mild flavor and fine flake, and is well suited for many different cooking methods. One of our favorite, simple ways to make healthy haddock dishes is to bake it! Here’s a recipe we love - the brightness of [...]

Lemon Baked Haddock2020-09-03T19:12:22+00:00

Teriyaki Salmon

Teriyaki Salmon The salmon we source are raised by Arnarlax, an off-shore farm in Iceland that’s certified sustainable by the Aquaculture Stewardship Council. Packed with Omega-3s (essential fatty acids we have to derive from our diets), Icelandic salmon is as good for us as it is tasty. The salmon raised by Arnarlax is firm [...]

Teriyaki Salmon2020-10-26T16:44:27+00:00
  • farmed-icelandic-salmon

Farmed vs Wild Salmon – Cost & Availability

Farmed Vs Wild Salmon - Cost & Availbility In our previous post we wrote about the culinary attributes of both farm-raised and wild salmon. But, there are other factors to consider when choosing which salmon to buy at the store, such as cost and seasonality. What’s the price difference: farmed salmon vs [...]

Farmed vs Wild Salmon – Cost & Availability2020-06-09T20:17:06+00:00
  • fried-wolffish-crab-cake-balls

Fried Wolffish “Crab” Cake Balls

Fried Wolffish “Crab” Cake Balls It’s not a crab cake, but it is a delicious twist on that beloved classic!  We’ve swapped out the crab meat in favor of melt in your mouth, delicate wolffish, which has a texture and flavor that’s almost a cross between halibut and crab. If you aren’t a crab [...]

Fried Wolffish “Crab” Cake Balls2020-05-27T22:07:11+00:00
  • fish-farm-iceland

Farmed vs Wild Salmon – Taste & Cooking

Farmed Salmon vs. Wild Salmon: The Great Debate Like most debates, the farmed vs. wild salmon debate is complex. When comparing farmed salmon vs wild salmon, we have to consider a multitude of factors, and even then it’s not possible to label one kind as “better” in all instances! In fact, there are [...]

Farmed vs Wild Salmon – Taste & Cooking2020-05-21T21:26:19+00:00
  • air-fryer-miso-marinated-wolffish

Air Fryer Miso Wolffish Recipe

Air Fryer Miso Marinated Wolffish Miso is a traditional Japanese ingredient produced by fermenting soybeans with salt and kōji, and sometimes rice, barley, seaweed, or other ingredients. Generally, miso tastes salty, tangy, and savory on its own - it’s a real umami bomb! Miso glazes are commonly paired with buttery, fatty fish like salmon [...]

Air Fryer Miso Wolffish Recipe2020-05-19T20:52:11+00:00

Classic Fish & Chips Recipe with Haddock

Classic Fish & Chips with Haddock Ever wake up wanting something deep-fried and delicious? This classic fish & chips with haddock really satisfies the craving. Haddock has a mildly sweet flavor with a delicate flake and stays moist which is just what's needed to deep fry. Plus haddock provides a lean source of omega-3 fatty [...]

Classic Fish & Chips Recipe with Haddock2020-05-19T16:09:38+00:00
  • haddock-fish-chowder-recipe

Haddock Fish Chowder Recipe

Haddock Fish Chowder This creamy haddock fish chowder is perfect comfort food. Haddock is an excellent fish to use because of its slightly sweet flavor, finer flake and, a more tender texture. Plus haddock provides a lean source of omega-3 fatty acids, proteins, and minerals. Fish Chowder originated as a shipboard dish and was [...]

Haddock Fish Chowder Recipe2020-04-22T21:15:46+00:00

Get to know our farm-raised, Icelandic salmon

Get to know our farm-raised, Icelandic salmon Raised in ASC-certified offshore farms by Arnarlax along the Western coast of Iceland, our salmon thrive in the ice-cold currents and they’re exactly what you want in salmon - perfect fat content, flakiness, and flavor. Farm-raised salmon, starts with the smolts (baby salmon) The eggs are [...]

Get to know our farm-raised, Icelandic salmon2020-04-17T15:24:22+00:00
  • honey-glazed-arctic-char

Honey-Glazed Arctic Char Taco

Honey-Glazed Arctic Char Taco with corn and parsley salsa. Prep time: 25 minutes Cook time: 6 minutes Servings: 2 Ingredients For the taco 8 oz arctic char 2 tbsp honey 3 tbsp oil salt (to taste) 4 small soft tortillas Corn and parsley salsa 1 cup cooked corn ⅔ cup parsley ⅓ [...]

Honey-Glazed Arctic Char Taco2020-02-26T18:43:29+00:00