Interested in fish but unsure how to cook it at home?

There’s no reason to be intimidated.

The Icelandic fish we source are easy to prepare and fun to work with! And, they’re packed with beneficial omega-3 fatty acids (yes, we’re telling you the fish we sell is both good for you and delicious). Our aim is to give you ideas for cooking different kinds of fish (Icelandic cusk! wolffish! arctic char! pollock!) using different methods (roasting! pan-searing! poaching! grilling!).

Our collection of recipes and tips are built to help you meal plan and cook every day, and to provide you with inspiration so you can more easily enjoy and benefit from eating more fish at home.

Please enjoy our library of recipes built to please all home cooks, from the most novice to the most advanced. We promise we’ll keep adding to it, and you can also check us out @nicelandseafood on IG and Facebook.

  • lemon-baked-haddock

Lemon Baked Haddock

Lemon Baked Haddock Haddock - you haddock us at hello! This fish is known for its mild flavor and fine flake, and is well suited for many different cooking methods. One of our favorite, simple ways to make healthy haddock dishes is to bake it! Here’s a recipe we [...]

Teriyaki Salmon

Teriyaki Salmon The salmon we source are raised by Arnarlax, an off-shore farm in Iceland that’s certified sustainable by the Aquaculture Stewardship Council. Packed with Omega-3s (essential fatty acids we have to derive from our diets), Icelandic salmon is as good for us as it is tasty. The salmon [...]

  • fried-wolffish-crab-cake-balls

Fried Wolffish “Crab” Cake Balls

Fried Wolffish “Crab” Cake Balls It’s not a crab cake, but it is a delicious twist on that beloved classic!  We’ve swapped out the crab meat in favor of melt in your mouth, delicate wolffish, which has a texture and flavor that’s almost a cross between halibut and crab. [...]

  • air-fryer-miso-marinated-wolffish

Air Fryer Miso Wolffish Recipe

Air Fryer Miso Marinated Wolffish Miso is a traditional Japanese ingredient produced by fermenting soybeans with salt and kōji, and sometimes rice, barley, seaweed, or other ingredients. Generally, miso tastes salty, tangy, and savory on its own - it’s a real umami bomb! Miso glazes are commonly paired with [...]

Classic Fish & Chips Recipe with Haddock

Classic Fish & Chips with Haddock Ever wake up wanting something deep-fried and delicious? This classic fish & chips with haddock really satisfies the craving. Haddock has a mildly sweet flavor with a delicate flake and stays moist which is just what's needed to deep fry. Plus haddock provides a [...]

  • haddock-fish-chowder-recipe

Haddock Fish Chowder Recipe

Haddock Fish Chowder This creamy haddock fish chowder is perfect comfort food. Haddock is an excellent fish to use because of its slightly sweet flavor, finer flake and, a more tender texture. Plus haddock provides a lean source of omega-3 fatty acids, proteins, and minerals. Fish Chowder originated as [...]

  • honey-glazed-arctic-char

Honey-Glazed Arctic Char Taco

Honey-Glazed Arctic Char Taco with corn and parsley salsa. Prep time: 25 minutes Cook time: 6 minutes Servings: 2 Ingredients For the taco 8 oz arctic char 2 tbsp honey 3 tbsp oil salt (to taste) 4 small soft tortillas Corn and parsley salsa 1 cup cooked [...]

Grilled Whole Arctic Char

Grilled Whole Arctic Char with roasted potatoes and grilled vegetables. Grilling a whole char can easily sound overwhelming, but at Niceland, we've mastered cooking a fish like this! In this case, we have the fish headed, gutted, and fins removed. Pairing the char with vegetables & potatoes makes it [...]

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Einstök Beer Battered Cod Fillets

Einstök Beer Battered Cod Fillets with roasted potatoes in rosemary, sea salt & garlic aioli. Einstök beer is Iceland's #1 beer, and it was only a matter of time before we incorporated it into our cod fillets. We suggest their Icelandic White Ale because it's uniquely flavorful and pairs [...]