Digital Menus Help Educate Diners An outcome of pandemic-era dining? The rise of the QR code and digital menus. That’s right - QR codes are finally having their moment in the U.S., and largely due to the exposure diners (of every generation) receive each time they sit down at a table for [...]
What is a 10K OTR Film? Why should you care about a vacuum seal? Have you ever wondered why you see directions to remove frozen fish from its vacuum seal package while thawing? Well, the answer is simple: in packaging without 10K OTR plastic film (we’ll get to that below), if you [...]
Introducing Niceland Kampachi Exciting news! We’ve partnered with a pristine, ASC-certified farm in Baja Sur (that’s right!) called King Kampachi to bring their special fish to home cooks everywhere. This fish is sought after by the world’s top chefs, and starting August 11th home cooks can order it for the first time [...]
Trusting Brands, Retrofitting the Supply Chain, and Evolving the Customer Experience: A Rallying Cry for the Seafood Industry... By: Oliver Luckett When our company, Digisynd, was first bought by Disney, one of my heroes, Bob Iger, introduced our small rag-tag team as the insurgents. Later, I learned what he meant: "You are here in [...]
