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Fried Wolffish “Crab” Cake Balls

Fried Wolffish “Crab” Cake Balls It’s not a crab cake, but it is a delicious twist on that beloved classic!  We’ve swapped out the crab meat in favor of melt in your mouth, delicate wolffish, which has a texture and flavor that’s almost a cross between halibut and crab. If you aren’t a crab [...]

Fried Wolffish “Crab” Cake Balls2020-05-27T22:07:11+00:00

Air Fryer Miso Wolffish Recipe

Air Fryer Miso Marinated Wolffish Miso is a traditional Japanese ingredient produced by fermenting soybeans with salt and kōji, and sometimes rice, barley, seaweed, or other ingredients. Generally, miso tastes salty, tangy, and savory on its own - it’s a real umami bomb! Miso glazes are commonly paired with buttery, fatty fish like salmon [...]

Air Fryer Miso Wolffish Recipe2020-05-19T20:52:11+00:00

Colorful Lunch Salad with Wolffish

Colorful Lunch Salad with Wolffish Wolffish can be cooked ahead and is equally delicious hot or cold in the salad. Prep time: 20 minutes Cook time: 15 minutes Servings: 2 Ingredients Wolffish 1 lb Wolffish fillets 1 tbsp Harissa (Moroccan pepper sauce) Salt and pepper to taste Dressing ½ cup basil leaves [...]

Colorful Lunch Salad with Wolffish2020-02-26T18:47:12+00:00

Grilled Wolffish with Wild Rice

Grilled Wolffish with wild rice, roasted garlic mayo, and lemon. Prep time: 20 minutes Cook time: 25 minutes Servings: 2 Ingredients Wolffish 14 oz Wolffish fillets 6 Tbsp olive oil 1 tsp fennel seeds 1 clove of garlic Roasted garlic mayo 5 cloves of garlic 3/4 cup Hellmann’s mayo Lemon vinaigrette 3 [...]

Grilled Wolffish with Wild Rice2020-02-26T18:47:35+00:00