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Digital Menus Help Educate Diners

Digital Menus Help Educate Diners An outcome of pandemic-era dining? The rise of the QR code and digital menus. That’s right - QR codes are finally having their moment in the U.S., and largely due to the exposure diners (of every generation) receive each time they sit [...]

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What is a 10K OTR Film? Why should you care about a vacuum seal?

What is a 10K OTR Film? Why should you care about a vacuum seal? Have you ever wondered why you see directions to remove frozen fish from its vacuum seal package while thawing? Well, the answer is simple: in packaging without 10K OTR plastic film (we’ll get [...]

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Introducing Niceland Kampachi

Introducing Niceland Kampachi Exciting news! We’ve partnered with a pristine, ASC-certified farm in Baja Sur (that’s right!) called King Kampachi to bring their special fish to home cooks everywhere. This fish is sought after by the world’s top chefs, and starting August 11th home cooks can order [...]

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What is Wolffish?

What is Wolffish? Wolf what? Yep, you heard that right - we’re talking about Arctic Wolffish! While its looks may not impress (it’s quite wolf-like with sharp teeth that crush crustaceans all day long), it’s flavor and texture are show stoppers! It’s so delicious! So tender! It [...]

5 Benefits of Frozen Seafood

5 Benefits of Frozen Seafood If you’re new to cooking fish at home, one approach is to consider purchasing high-quality, frozen fish portions (check out our new retail bags of frozen cod and haddock!). Here are five reasons to purchase frozen fish: 1. Shelf Life Frozen fish can keep [...]

Icelandic Cod Sustainability

Icelandic Cod Sustainability When it comes to sustainability and fishing, the focus has generally been on the maintenance of fish stock and the environmental impact of fishing. Comprehensive certification programs are available for fisheries, for example from the Marine Stewardship Council, an independent certification body (MSC) and [...]

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Farmed vs Wild Salmon – Cost & Availability

Farmed Vs Wild Salmon - Cost & Availbility In our previous post we wrote about the culinary attributes of both farm-raised and wild salmon. But, there are other factors to consider when choosing which salmon to buy at the store, such as cost and seasonality. What’s the [...]

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Farmed vs Wild Salmon – Taste & Cooking

Farmed Salmon vs. Wild Salmon: The Great Debate Like most debates, the farmed vs. wild salmon debate is complex. When comparing farmed salmon vs wild salmon, we have to consider a multitude of factors, and even then it’s not possible to label one kind as “better” in all [...]

In the Press

He had first visited Iceland to work with Björk, and he thought it would be a good place to recharge: “I was just ready to be on a cold volcanic island and chill out.” Instead, he wound up launching a company that applies his show-business expertise to Icelandic fish.

Luckett was sitting in a booth at Red Rooster Harlem, where he had been talking with the chef, Marcus Samuelsson, about bringing branded Icelandic seafood to Samuelsson’s restaurants in Scandinavia and, eventually, New York. “The food space is always looking for interrupters,” Samuelsson said.

Now that the Nordic climes have chilled him out, he hopes that Niceland will export not only Iceland’s fish but its values, which he said include humanism, interconnectedness (ninety per cent of the population is on Facebook), and an appreciation for nature. “I’m now understanding that there is a Community of Tomorrow,” he said, of his adopted home. “It’s my version of Epcot.”


After quickly growing its distribution of fresh, premium Icelandic seafood regionally, Niceland is looking to expand to retailers, wholesale companies, and restaurants across the United States at Seafood Expo North America 2019, taking place in Boston, Massachusetts from 17 to 19 March.

As a result, Chicago-based distributor Fortune Fish, and Florida- and Texas-based distributor Halperns’ Steak and Seafood came on board earlier this year. Niceland fish is now carried at Metcalfe’s Markets, Busch’s Markets, and through Peapod grocery delivery. It will soon launch in Truluck’s Steak and Seafood throughout the Midwest and Southeast United States.

Niceland’s “sea-to-pan” traceability tech allows consumers to follow the detailed journey of their fish. Using a scannable QR code, they can trace the timeline from the exact spot in the North Atlantic Ocean where the fish was caught to the name of the boat that reeled it in.



Millennial adventure seekers aren’t the only ones hitching a ride on all those direct flights between Denver and Reykjavik — a lot more fish are about to start flowing from Iceland to Colorado.

Niceland Seafood, a Reykjavik startup, is locating its U.S. headquarters in Denver, where it will team with the Seattle Fish Co. to distribute the morning’s catch from the cold waters of the North Atlantic to restaurants and stores throughout the region in under 24 hours… But a seafood company setting up shop in landlocked Colorado, which is 1,000 miles from the nearest big body of water? For Niceland, the reasons to put a home base a mile high for a business that sources its product at sea level were twofold: the transportation setup and Colorado’s culture.


Why this Hollywood tech mogul got into Icelandic seafood Company aims to provide QR code-traceable Icelandic cod, Arctic charr, redfish and haddock to US retailers.

“The idea of Niceland was born out of my appreciation of Iceland as a country,” he said. For him Icelandic values include a reverence for nature, sustainability, humanism and hyperconnectivity. He also points to Iceland’s Marine and Freshwater Research Institute as a model of sustainability in the seafood world. It issues annual catch limitation quotas and makes sure up to 98 percent of the country’s catch is put to use.

It provides Marine Stewardship Council (MSC)-certified cod, Arctic charr, redfish and haddock to retailers. The products are packaged with a unique QR code, which, once scanned, visualizes each individual journey from the fishing grounds to the store. “We’re trying to tell a narrative using technology,” Luckett said. This process is in some ways, similar to branding narratives he worked on for both celebrities and for Disney, he said.


DENVER – Iceland-based Niceland Seafood is opening its United States headquarters in Denver as the Mile High City attracts more international companies. Niceland will have offices in Colorado and operate through a partnership with Denver’s Seattle Fish Company. The Seattle Fish Company already processes about 15 million pounds of seafood from around the world, including Iceland.

Niceland is led by Disney’s former Head of Innovation, Oliver Luckett, and Icelandic politician Heiða Helgadóttir. From daily nonstop flights between Reykjavik and Denver, to a shared vision that began in part at a seafood show in Boston, the two companies formed a relationship that spans international waters.

“We’ve got a great workforce that we can pull from. And we’ve technically-savvy people,” said Seattle Fish Company President Derek Figueroa.


Oliver Luckett is the former Head of Innovation at the Walt Disney Company, and the founder and CEO of theAudience, a social media management company that’s worked with American Express, Pixar, Coachella, Obama for America and more.

Now, he can add sustainable seafood champion to his long list of accomplishments. Luckett has launched Niceland Seafood, the “first turn-key provider of fresh Icelandic fish to offer full traceability from sea to pan.