Lemon Baked Haddock Haddock - you haddock us at hello! This fish is known for its mild flavor and fine flake, and is well suited for many different cooking methods. One of our favorite, simple ways to make healthy haddock dishes is to bake it! Here’s a recipe we love - the brightness of [...]
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What is a 10K OTR Film? Why should you care about a vacuum seal? Have you ever wondered why you see directions to remove frozen fish from its vacuum seal package while thawing? Well, the answer is simple: in packaging without 10K OTR plastic film (we’ll get to that below), if you [...]
Introducing Niceland Kampachi Exciting news! We’ve partnered with a pristine, ASC-certified farm in Baja Sur (that’s right!) called King Kampachi to bring their special fish to home cooks everywhere. This fish is sought after by the world’s top chefs, and starting August 11th home cooks can order it for the first time [...]
Teriyaki Salmon The salmon we source are raised by Arnarlax, an off-shore farm in Iceland that’s certified sustainable by the Aquaculture Stewardship Council. Packed with Omega-3s (essential fatty acids we have to derive from our diets), Icelandic salmon is as good for us as it is tasty. The salmon raised by Arnarlax is firm [...]
What is Wolffish? Wolf what? Yep, you heard that right - we’re talking about Arctic Wolffish! While its looks may not impress (it’s quite wolf-like with sharp teeth that crush crustaceans all day long), it’s flavor and texture are show stoppers! It’s so delicious! So tender! It should be the most popular [...]
5 Benefits of Frozen Seafood If you’re new to cooking fish at home, one approach is to consider purchasing high-quality, frozen fish portions (check out our new retail bags of frozen cod and haddock!). Here are five reasons to purchase frozen fish: 1. Shelf Life Frozen fish can keep in your freezer for months, [...]
Icelandic Cod Sustainability When it comes to sustainability and fishing, the focus has generally been on the maintenance of fish stock and the environmental impact of fishing. Comprehensive certification programs are available for fisheries, for example from the Marine Stewardship Council, an independent certification body (MSC) and Iceland Responsible Fisheries. These certification [...]
Farmed Vs Wild Salmon - Cost & Availbility In our previous post we wrote about the culinary attributes of both farm-raised and wild salmon. But, there are other factors to consider when choosing which salmon to buy at the store, such as cost and seasonality. What’s the price difference: farmed salmon vs [...]
Fried Wolffish “Crab” Cake Balls It’s not a crab cake, but it is a delicious twist on that beloved classic! We’ve swapped out the crab meat in favor of melt in your mouth, delicate wolffish, which has a texture and flavor that’s almost a cross between halibut and crab. If you aren’t a crab [...]
Farmed Salmon vs. Wild Salmon: The Great Debate Like most debates, the farmed vs. wild salmon debate is complex. When comparing farmed salmon vs wild salmon, we have to consider a multitude of factors, and even then it’s not possible to label one kind as “better” in all instances! In fact, there are [...]