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So far admin has created 13 blog entries.

Honey-Glazed Arctic Char Taco

Honey-Glazed Arctic Char Taco with corn and parsley salsa. Prep time: 25 minutes Cook time: 6 minutes Servings: 2 Ingredients For the taco 8 oz arctic char 2 tbsp honey 3 tbsp oil salt (to taste) 4 small soft tortillas Corn and parsley salsa 1 cup cooked corn ⅔ cup parsley ⅓ [...]

Honey-Glazed Arctic Char Taco2020-02-26T18:43:29+00:00

Grilled Whole Arctic Char

Grilled Whole Arctic Char with roasted potatoes and grilled vegetables. Grilling a whole char can easily sound overwhelming, but at Niceland, we've mastered cooking a fish like this! In this case, we have the fish headed, gutted, and fins removed. Pairing the char with vegetables & potatoes makes it an excellent option for a [...]

Grilled Whole Arctic Char2020-02-26T18:44:50+00:00

Einstök Beer Battered Cod Fillets

Einstök Beer Battered Cod Fillets with roasted potatoes in rosemary, sea salt & garlic aioli. Einstök beer is Iceland's #1 beer, and it was only a matter of time before we incorporated it into our cod fillets. We suggest their Icelandic White Ale because it's uniquely flavorful and pairs well with fish. (If you're [...]

Einstök Beer Battered Cod Fillets2020-02-26T20:40:00+00:00

Fried Haddock

Fried Haddock with iceberg lettuce, gochujang dressing, and sesame seeds. Prep time: 15 minutes Cook time: 10 minutes Servings: 2 Ingredients Haddock 14 oz Haddock fillets 2 cups Flour 2¼ Tbsp Sugar 1 tsp Salt 1 tsp Baking powder 2 cups Sparkling water Endives ½ cup Soy sauce 1 tbsp Gochujang (Korean [...]

Fried Haddock2020-02-26T18:46:31+00:00

Grilled Arctic Char Taco

Grilled Arctic Char Taco with cucumber salad and yogurt dressing. Prep time: 25 minutes Cook time: 6 minutes Servings: 2 Ingredients Grilled Arctic Charr 10 oz Arctic charr 4 Small soft tortillas 5 tbsp Oil Sea salt Cucumber Salad and Yogurt Dressing 1/4 cup finely sliced cucumber Sea salt Black pepper [...]

Grilled Arctic Char Taco2020-02-26T18:46:52+00:00

Crispy Skin Ocean Perch

Crispy Skin Ocean Perch with tomatillo salsa verde. Prep time: 25 minutes Cook time: 15 minutes Servings: 4 Ingredients Ocean perch 2 lbs ocean perch fillets with skin ¼ cup Olive oil Salt and pepper Salsa verde 1 lbs Tomatillos, cut in half 1-2 Jalapeno peppers cut lengthwise in half (Remove seeds [...]

Crispy Skin Ocean Perch2020-02-26T18:47:01+00:00

Colorful Lunch Salad with Wolffish

Colorful Lunch Salad with Wolffish Wolffish can be cooked ahead and is equally delicious hot or cold in the salad. Prep time: 20 minutes Cook time: 15 minutes Servings: 2 Ingredients Wolffish 1 lb Wolffish fillets 1 tbsp Harissa (Moroccan pepper sauce) Salt and pepper to taste Dressing ½ cup basil leaves [...]

Colorful Lunch Salad with Wolffish2020-02-26T18:47:12+00:00

Cod En Papillote

Cod En Papillote with zucchini and tomatoes. Prep time: 20 minutes Cook time: 15 minutes Servings: 4 Ingredients 2 lbs Cod fillets Red chili flakes ½ Lemon juiced 1 Tbsp Balsamic vinegar 1 Tbsp Olive oil 2 Garlic cloves, minced Pinch of dried oregano 1 cup Zucchini, cut into ⅛ inch half [...]

Cod En Papillote2020-02-26T18:47:25+00:00

Grilled Wolffish with Wild Rice

Grilled Wolffish with wild rice, roasted garlic mayo, and lemon. Prep time: 20 minutes Cook time: 25 minutes Servings: 2 Ingredients Wolffish 14 oz Wolffish fillets 6 Tbsp olive oil 1 tsp fennel seeds 1 clove of garlic Roasted garlic mayo 5 cloves of garlic 3/4 cup Hellmann’s mayo Lemon vinaigrette 3 [...]

Grilled Wolffish with Wild Rice2020-02-26T18:47:35+00:00

Baked Pollock

Baked Pollock with endives, parmesan cheese, and walnuts. Prep time: 20 minutes Cook time: 15 minutes Servings: 2 Ingredients Pollock 14 oz pollock fillets Sea salt Black pepper Chili flakes Extra virgin olive oil Vinaigrette 2 Garlic cloves (minced) 2 Large anchovy fillets (chopped finely) 2 Tbsp white wine vinegar 2 Tbsp [...]

Baked Pollock2020-02-26T18:47:46+00:00