Fried Wolffish “Crab” Cake Balls It’s not a crab cake, but it is a delicious twist on that beloved classic! We’ve swapped out the crab meat in favor of melt in your mouth, delicate wolffish, which has a texture and flavor that’s almost a cross between halibut and crab. If you aren’t a crab [...]
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Farmed Salmon vs. Wild Salmon: The Great Debate Like most debates, the farmed vs. wild salmon debate is complex. When comparing farmed salmon vs wild salmon, we have to consider a multitude of factors, and even then it’s not possible to label one kind as “better” in all instances! In fact, there are [...]
Air Fryer Miso Marinated Wolffish Miso is a traditional Japanese ingredient produced by fermenting soybeans with salt and kōji, and sometimes rice, barley, seaweed, or other ingredients. Generally, miso tastes salty, tangy, and savory on its own - it’s a real umami bomb! Miso glazes are commonly paired with buttery, fatty fish like salmon [...]
Classic Fish & Chips with Haddock Ever wake up wanting something deep-fried and delicious? This classic fish & chips with haddock really satisfies the craving. Haddock has a mildly sweet flavor with a delicate flake and stays moist which is just what's needed to deep fry. Plus haddock provides a lean source of omega-3 fatty [...]
Haddock Fish Chowder This creamy haddock fish chowder is perfect comfort food. Haddock is an excellent fish to use because of its slightly sweet flavor, finer flake and, a more tender texture. Plus haddock provides a lean source of omega-3 fatty acids, proteins, and minerals. Fish Chowder originated as a shipboard dish and was [...]
What does sustainable seafood mean? Sustainable food systems are created by both supply and demand side factors. The most crucial factor on the seafood supply side is the sustainable management of fisheries, and the closing of the fisheries as needed. And, just like a well-managed fishery is willing to close its doors, a [...]
Get to know our farm-raised, Icelandic salmon Raised in ASC-certified offshore farms by Arnarlax along the Western coast of Iceland, our salmon thrive in the ice-cold currents and they’re exactly what you want in salmon - perfect fat content, flakiness, and flavor. Farm-raised salmon, starts with the smolts (baby salmon) The eggs are [...]
Get to know our farm-raised, Icelandic arctic char Have you ever tried arctic char? It’s a delicately flaky pink fish with a beautiful, nutty flavor. Char is often used as an alternative to salmon or steelhead trout - different species but very similar in texture and flavor. Matorka Farms The farm-raised arctic char [...]
Icelandic Fishing Sustainability Sustainability is just as much about supporting fishing communities and economic empowerment as it is about natural resource conservation. The fishing industry in Iceland doesn’t only support fishermen - it also supports adjacent industries like processing, technology and software. A sustainable fishery is one that’s willing to close its doors [...]
Trusting Brands, Retrofitting the Supply Chain, and Evolving the Customer Experience: A Rallying Cry for the Seafood Industry…
Trusting Brands, Retrofitting the Supply Chain, and Evolving the Customer Experience: A Rallying Cry for the Seafood Industry... By: Oliver Luckett When our company, Digisynd, was first bought by Disney, one of my heroes, Bob Iger, introduced our small rag-tag team as the insurgents. Later, I learned what he meant: "You are here in [...]