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Teriyaki Salmon

Teriyaki Salmon The salmon we source are raised by Arnarlax, an off-shore farm in Iceland that’s certified sustainable by the Aquaculture Stewardship Council. Packed with Omega-3s (essential fatty acids we have to derive from our diets), Icelandic salmon is as good for us as it is tasty. The salmon raised by Arnarlax is firm [...]

Teriyaki Salmon2020-10-26T16:44:27+00:00
  • farmed-icelandic-salmon

Farmed vs Wild Salmon – Cost & Availability

Farmed Vs Wild Salmon - Cost & Availbility In our previous post we wrote about the culinary attributes of both farm-raised and wild salmon. But, there are other factors to consider when choosing which salmon to buy at the store, such as cost and seasonality. What’s the price difference: farmed salmon vs [...]

Farmed vs Wild Salmon – Cost & Availability2020-06-09T20:17:06+00:00
  • fish-farm-iceland

Farmed vs Wild Salmon – Taste & Cooking

Farmed Salmon vs. Wild Salmon: The Great Debate Like most debates, the farmed vs. wild salmon debate is complex. When comparing farmed salmon vs wild salmon, we have to consider a multitude of factors, and even then it’s not possible to label one kind as “better” in all instances! In fact, there are [...]

Farmed vs Wild Salmon – Taste & Cooking2020-05-21T21:26:19+00:00

Get to know our farm-raised, Icelandic salmon

Get to know our farm-raised, Icelandic salmon Raised in ASC-certified offshore farms by Arnarlax along the Western coast of Iceland, our salmon thrive in the ice-cold currents and they’re exactly what you want in salmon - perfect fat content, flakiness, and flavor. Farm-raised salmon, starts with the smolts (baby salmon) The eggs are [...]

Get to know our farm-raised, Icelandic salmon2020-04-17T15:24:22+00:00