fbpx

Find and share all of Niceland Seafood’s recipes for Icelandic Fish. All recipes are recommended by chefs and tested by staff to make sure you’re getting the best dish out of your fish.

Grilled Whole Arctic Char

Grilled Whole Arctic Char with roasted potatoes and grilled vegetables. Grilling a whole char can easily sound overwhelming, but at Niceland, we've mastered cooking a fish like this! In this case, we have the fish headed, gutted, and fins removed. Pairing the char with vegetables & potatoes makes it an excellent option for a [...]

Grilled Whole Arctic Char2020-04-22T19:23:58+00:00
  • einstock-beer-battered-cod

Einstök Beer Battered Cod Fillets

Einstök Beer Battered Cod Fillets with roasted potatoes in rosemary, sea salt & garlic aioli. Einstök beer is Iceland's #1 beer, and it was only a matter of time before we incorporated it into our cod fillets. We suggest their Icelandic White Ale because it's uniquely flavorful and pairs well with fish. (If you're [...]

Einstök Beer Battered Cod Fillets2020-02-26T20:40:00+00:00
  • fried-haddock

Fried Haddock

Fried Haddock with iceberg lettuce, gochujang dressing, and sesame seeds. Prep time: 15 minutes Cook time: 10 minutes Servings: 2 Ingredients Haddock 14 oz Haddock fillets 2 cups Flour 2¼ Tbsp Sugar 1 tsp Salt 1 tsp Baking powder 2 cups Sparkling water Endives ½ cup Soy sauce 1 tbsp Gochujang (Korean [...]

Fried Haddock2020-02-26T18:46:31+00:00
  • grilled-arctic-char-taco

Grilled Arctic Char Taco

Grilled Arctic Char Taco with cucumber salad and yogurt dressing. Prep time: 25 minutes Cook time: 6 minutes Servings: 2 Ingredients Grilled Arctic Charr 10 oz Arctic charr 4 Small soft tortillas 5 tbsp Oil Sea salt Cucumber Salad and Yogurt Dressing 1/4 cup finely sliced cucumber Sea salt Black pepper [...]

Grilled Arctic Char Taco2020-02-26T18:46:52+00:00

Crispy Skin Ocean Perch

Crispy Skin Ocean Perch with tomatillo salsa verde. Prep time: 25 minutes Cook time: 15 minutes Servings: 4 Ingredients Ocean perch 2 lbs ocean perch fillets with skin ¼ cup Olive oil Salt and pepper Salsa verde 1 lbs Tomatillos, cut in half 1-2 Jalapeno peppers cut lengthwise in half (Remove seeds [...]

Crispy Skin Ocean Perch2020-05-27T19:29:49+00:00
  • wolffish-salad

Colorful Lunch Salad with Wolffish

Colorful Lunch Salad with Wolffish Wolffish can be cooked ahead and is equally delicious hot or cold in the salad. Prep time: 20 minutes Cook time: 15 minutes Servings: 2 Ingredients Wolffish 1 lb Wolffish fillets 1 tbsp Harissa (Moroccan pepper sauce) Salt and pepper to taste Dressing ½ cup basil leaves [...]

Colorful Lunch Salad with Wolffish2020-02-26T18:47:12+00:00
  • cod-en-papillote

Cod En Papillote

Cod En Papillote with zucchini and tomatoes. Prep time: 20 minutes Cook time: 15 minutes Servings: 4 Ingredients 2 lbs Cod fillets Red chili flakes ½ Lemon juiced 1 Tbsp Balsamic vinegar 1 Tbsp Olive oil 2 Garlic cloves, minced Pinch of dried oregano 1 cup Zucchini, cut into ⅛ inch half [...]

Cod En Papillote2020-02-26T18:47:25+00:00
  • grilled-wolffish

Grilled Wolffish with Wild Rice

Grilled Wolffish with wild rice, roasted garlic mayo, and lemon. Prep time: 20 minutes Cook time: 25 minutes Servings: 2 Ingredients Wolffish 14 oz Wolffish fillets 6 Tbsp olive oil 1 tsp fennel seeds 1 clove of garlic Roasted garlic mayo 5 cloves of garlic 3/4 cup Hellmann’s mayo Lemon vinaigrette 3 [...]

Grilled Wolffish with Wild Rice2020-02-26T18:47:35+00:00
  • baked-pollock

Baked Pollock

Baked Pollock with endives, parmesan cheese, and walnuts. Prep time: 20 minutes Cook time: 15 minutes Servings: 2 Ingredients Pollock 14 oz pollock fillets Sea salt Black pepper Chili flakes Extra virgin olive oil Vinaigrette 2 Garlic cloves (minced) 2 Large anchovy fillets (chopped finely) 2 Tbsp white wine vinegar 2 Tbsp [...]

Baked Pollock2020-02-26T18:47:46+00:00
  • baked-flounder

Baked Flounder

Baked Flounder with butternut squash, orange, and aged cheddar. Prep time: 20 minutes Cook time: 55 minutes Servings: 2 Ingredients Flounder: 14 oz Flounder fillets Sea salt to taste Extra virgin olive oil 1 Lemon Roasted butternut squash 14 oz Butternut squash 3/4 cup Butter 1 Orange (for zest and juice) ½ [...]

Baked Flounder2020-02-26T18:47:54+00:00