Grilled Arctic Char Taco

with cucumber salad and yogurt dressing.

Prep time: 25 minutes

Cook time: 6 minutes

Servings: 2


Grilled Arctic Charr

  • 10 oz Arctic charr
  • 4 Small soft tortillas
  • 5 tbsp Oil
  • Sea salt

Cucumber Salad and Yogurt Dressing

  • 1/4 cup finely sliced cucumber
  • Sea salt
  • Black pepper
  • 1/4 cup Greek yogurt
  • 15 leaves Mint
  • 1 tbsp Honey
  • ½ Lemon, juiced
  • Sea salt


For the Arctic Char

  1. Preheat a grill pan.
  2. Cut char into 4 pieces and season with sea salt.
  3. Add oil to the pan and fry fish for 2 minutes on each side.
  4. Heat the tortillas on a hot dry frying pan for 10 seconds on each side.
  5. To serve, place char on tortillas and top with cucumber salad and yogurt dressing.

For the Yougurt Dip

  1. Finely slice cucumber.
  2. Season with sea salt and pepper to taste.
  3. In a bowl, mix greek yogurt, honey and lemon juice.
  4. Add chopped mint.
  5. Season with salt to taste.