Grilled Arctic Char Taco
with cucumber salad and yogurt dressing.
Prep time: 25 minutes
Cook time: 6 minutes
Servings: 2
Ingredients
Grilled Arctic Charr
- 10 oz Arctic charr
- 4 Small soft tortillas
- 5 tbsp Oil
- Sea salt
Cucumber Salad and Yogurt Dressing
- 1/4 cup finely sliced cucumber
- Sea salt
- Black pepper
- 1/4 cup Greek yogurt
- 15 leaves Mint
- 1 tbsp Honey
- ½ Lemon, juiced
- Sea salt
Instructions
For the Arctic Char
- Preheat a grill pan.
- Cut char into 4 pieces and season with sea salt.
- Add oil to the pan and fry fish for 2 minutes on each side.
- Heat the tortillas on a hot dry frying pan for 10 seconds on each side.
- To serve, place char on tortillas and top with cucumber salad and yogurt dressing.
For the Yougurt Dip
- Finely slice cucumber.
- Season with sea salt and pepper to taste.
- In a bowl, mix greek yogurt, honey and lemon juice.
- Add chopped mint.
- Season with salt to taste.