What is Wolffish? Wolf what? Yep, you heard that right - we’re talking about Arctic Wolffish! While its looks may not impress (it’s quite wolf-like with sharp teeth that crush crustaceans all day long), it’s flavor and texture are show stoppers! It’s so delicious! So tender! It should be the most popular [...]
Fried Wolffish “Crab” Cake Balls It’s not a crab cake, but it is a delicious twist on that beloved classic! We’ve swapped out the crab meat in favor of melt in your mouth, delicate wolffish, which has a texture and flavor that’s almost a cross between halibut and crab. If you aren’t a crab [...]
Air Fryer Miso Marinated Wolffish Miso is a traditional Japanese ingredient produced by fermenting soybeans with salt and kōji, and sometimes rice, barley, seaweed, or other ingredients. Generally, miso tastes salty, tangy, and savory on its own - it’s a real umami bomb! Miso glazes are commonly paired with buttery, fatty fish like salmon [...]
Colorful Lunch Salad with Wolffish Wolffish can be cooked ahead and is equally delicious hot or cold in the salad. Prep time: 20 minutes Cook time: 15 minutes Servings: 2 Ingredients Wolffish 1 lb Wolffish fillets 1 tbsp Harissa (Moroccan pepper sauce) Salt and pepper to taste Dressing ½ cup basil leaves [...]
Grilled Wolffish with wild rice, roasted garlic mayo, and lemon. Prep time: 20 minutes Cook time: 25 minutes Servings: 2 Ingredients Wolffish 14 oz Wolffish fillets 6 Tbsp olive oil 1 tsp fennel seeds 1 clove of garlic Roasted garlic mayo 5 cloves of garlic 3/4 cup Hellmann’s mayo Lemon vinaigrette 3 [...]
