Baked Pollock with endives, parmesan cheese, and walnuts. Prep time: 20 minutes Cook time: 15 minutes Servings: 2 Ingredients Pollock 14 oz pollock fillets Sea salt Black pepper Chili flakes Extra virgin olive oil Vinaigrette 2 Garlic cloves (minced) 2 Large anchovy fillets (chopped finely) 2 Tbsp white wine vinegar 2 Tbsp [...]