ICELANDIC SALMON2020-04-01T21:40:00+00:00

About Icelandic Salmon

Raised in offshore farms along the Western coast of Iceland, our Icelandic salmon thrive in the ice-cold currents of ASC-certified farms.

There are never any antibiotics or hormones used in raising the Icelandic salmon, and the feed is non-GMO. 

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Flavorful and light, our salmon melts in your mouth.

Firm, with great intramuscular fat and a medium flake.

Salmon is really versatile in the kitchen. It’s excellent in raw preparations, like sashimi, and it’s also delicious roasted, oil-poached or on the grill.

Salmon is a great substitute for other pink fish like arctic char and steelhead trout.

 Icelandic salmon is available year-round.

Wholesale Icelandic Salmon