About Icelandic Flounder
Icelandic flounder, also known as plaice, is a flatfish that is perfectly adapted for life on the seafloor.
Its diet consists mostly of small invertebrates and occasionally young fish.
Mellow with hints of sweetness.
This white fish is tender, moist, and slightly flaky
Icelandic Flounder is often cut into small pieces and used for snacks, tapas, and other shared preparations.
The fillets are delicious breaded and pan-fried too.
Niceland’s Icelandic flounder is terrific as an MSC-certified substitute for sole, which is often more expensive.
Icelandic Flounder is in season May through November